Diploma Course

1 Year Diploma in Culinary & Pastry Arts

 
Course Coverage:
(Cookery NC II, Bread and Pastry NC II)

The Diploma in Culinary Arts program covers 2 fundamental TESDA qualifications which are Cookery NCII and Bread and Pastry Production NCII. The hands-on learning experiences and in-depth knowledge gained from the program will prepare the students for the grueling world of the food service industry.

 

The students will spend 7 months training in the school and another 5 months on the job training at hotels or restaurants.

 

Upon completion of the program’s requirements, the students will be issued a diploma and 2 national certificates from TESDA.

 

Admission Guidelines

  1. Submit the following documents.

-       Photocopy of NSO certificate of live birth

-       2 pieces of 2 x 2 colored picture with white background

-       Medical certificate

For high school graduates:

  • Certified true copy of diploma
  • Original form 138 (high school report card)
  • Certificate of good moral character
  • NCAE

For undergraduates:

  • Honorable Dismissal
  • Certified true copy of grades

For college graduates: 

  • Certified true copy of diploma
  • Honorable Dismissal
  1. Settle payment for tuition fees.
  2. Attend the orientation.

 

Tuition Fee: Spot Cash: P199,000.00

               Installment: P225,000.00

 

  • Tuition fees are subject to change without prior notice.
  • Reservation fee of P 30,000.00 will be deducted from the total amount to be paid.

 

Course Inclusion

  • Cost of ingredients
  • 2 sets of uniform (chef’s jacket, apron, toque)
  • Identification card
  • recipe and manuals hand outs
  • Knife Set
  • Immersion Fees
  • Graduation Fees