Short Courses

SHORT COURSE :

Basic Culinary Arts Fundamentals

60 Hours

Saturday class 8:00am to 1:00pm

Tuition Fee : P29,500.00

 

 Course Outline:

1st Session:  History of Culinary Art 

  • Basic tools and equipment
  • Hazard Analysis Critical Control Point
  • Kitchen Organizations

2nd Session : Basic Culinary Terminologies  

3rd Session: Knife Skills  

4th Session:  Cooking Methods 

5th Session:  Basic Stocks

6th Session:  Basic Sauces

 

7th  Session:   Grilling and Roasting

8th  Session:   Sautéing and Deep Frying

 9th Session:   Steaming and Stewing

10th Session:  Braising and Blanching

11th Session:  Simmering and Poaching

12th Session:  Baking Cooking Techniques

Short Course Includes:

  • Ingredients
  • 1 set of uniform
  • Recipes manuals

 

Requirements:

  • Birth certificate
  • Valid ID

 

One-time payment on or before the class will start. Cash or Check Payment will be accepted.


 

SHORT COURSE :

Cooking Around The World

60 Hours

Saturday class 1:00pm to 6:00pm

Tuition Fee : P29,500.00

 

 Course Outline:

1st Session:  French Cuisine

2nd Session : Italian Cuisine

3rd Session: Spanish Cuisine

4th Session:  Greek Cuisine

5th Session:  American Cuisine

6th Session:  Mexican Cuisine

 

7th  Session:   Chinese Cuisine

8th  Session:   Japanese Cuisine

 9th Session:   Korean Cuisine

10th Session:  Thai Cuisine

11th Session:  Indian Cuisine

12th Session:  Filipino Cuisine

Short Course Includes:

  • Ingredients
  • 1 set of uniform
  • Recipes manuals

 

Requirements:

  • Birth certificate
  • Valid ID

 

One-time payment on or before the class will start. Cash or Check Payment will be accepted.


 

SHORT COURSE :

Pastry Arts

60 Hours

Saturday class 1:00pm to 6:00pm

Tuition Fee : P29,500.00

 

 Course Outline:

1st Session: Introduction to Pastry Arts

2nd Session : Puddings and Custards

3rd Session: Bread 1

4th Session: Bread 2

5th Session: Fruit Desserts

6th Session: Chocolates 

 

7th  Session:   Pies and Tarts

8th  Session:   Meringues

 9th Session:   Mousse Cakes

10th Session: Pate a Choux

11th Session: Basic Cakes

12th Session: Advance Cakes

Short Course Includes:

  • Ingredients
  • 1 set of uniform
  • Recipes manuals

 

Requirements:

  • Birth certificate
  • Valid ID

 

One-time payment on or before the class will start. Cash or Check Payment will be accepted.